| Total Cooking Time: Approx. 1 hr 55 min | |
| Serving Size: 1 whole pie | |
| 1 servings | |
| Ingredients: | | |
| 1/4 cup | Dehydrated celery | | 1/4 cup | Dehydrated onions | | 1 cup | Dehydrated cubed or sliced potatoes | | 1/2 cup | Dehydrated peas | | 1/2 cup | Dehydrated sliced carrots | | 3 | Chicken bullion cubes | | 2 cups | Cubed, cooked chicken | | 2 tbsps | Flour | | 2 | Pre-made pie shells |
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| Preparation: | | |
| Preheat oven to 400 degrees F. | | Place all ingredients in a pot with 6 cups of water and cook at medium heat until thick (about 45 minutes) | | Cover pot and let set for 30 minutes or until warm then pour into pie shell. | | Place second pie shell on top | | Bake for 40 minutes until golden. (Cover pie edge if it begins to brown too quickly). |
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