| Place all dehydrated ingredients for your soup or stew into a vacuum bag except meat, bullion cubes, starches, flour, or powdered milk. |
| Place bullion cubes, starches, flour or powdered milk into a zip-lock (or other) bag and then place into your vacuum bag. |
| Remember, it is not recommended to store your own dehydrated meats long term. Do not include them into your package. |
| Add one 100cc oxygen pack and then vacuum seal. |
| Label your bag and place into a Mylar bag to deter light. This will ensure the longest shelf-life. |
| If your want to place more than one soup per Mylar bag, wrap each vacuum bag in plastic wrap so that possible rubbing together does not cause holes. |
| Label your Mylar bag with contents and date. |
| When stored properly your soup will last up to 30 years! |
| To prepare soup simply cut open bag and pour into crock pot with necessary amount of water. Also add bullion cubes, starch, ect. Remember to remove your oxygen pack! |
| Now is the time to add fresh meat if desired. |
| Allow to slow cook and enjoy! |
