| Total Cooking Time: Approx. 4 hours | |
| Serving Size: | |
| servings | |
| Ingredients: | | |
| 4 wholes | Dehydrated collard greens | | 3 | Vegetable bullion cubes | | 1/2 cup | Barley | | 1/4 cup | Dehydrated scallions | | 1/2 tsp | Nutmeg |
|
| Preparation: | | |
| Place ingredients in a crock pot with 6 cups of water and cook on high for about 4 hours. | | To store long term see the 'Storing Soups Long Term' recipe |
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