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Pork Fried Rice

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	Total Cooking Time: 25 minutes
	Serving Size:
	4-6 servings
Ingredients:
1/4 cup Dehydrated carrots 1/4 cup Dehydrated peas 1/4 cup Dehydrated chopped onions 1 cup Water 2 tbsps Dry egg mix 1 whole Can of pork chunks (drained) 1 whole Package of fried rice seasoning 4 cups Cooked rice 2 tbsps Soy sauce 1/2 tsp Salt 1/2 tsp Black pepper
Preparation:
Rehydrate carrots, peas, and onions in 1 cup of boiling water and let set for 20 minutes. Mix 2 tbsp dried eggs with 2 tbsp water. Heat oil in a wok or pan and stir in pork, lightly browning. Add the egg mixture to pork and scramble well. Add seasoning mix, rice and soy sauce into the wok and stir well. Add carrots, peas and onions and continue to fry for 3 more minutes or until vegetables are tender.