Macaroni and Cheese




Total Cooking Time:  
Serving Size:  
4 servings 
Ingredients:  
6 cupsWater
1 tspSalt
2 cupsMacaroni
2 tbspsDry milk (mixed with 1/4 cup warm water)
1 cupDehydrated Powdered cheese (mixed with 1/2 cup warm water)
Preparation:  
Boil water in a pot and add salt.
Add macaroni and cook until almost tender then drain.
Return macaroni to pot and add milk and cheese. Stir to mix thoroughly.
Add a little more milk if too thick.