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Shepherds Pie by Linda Baldwin
Submitted By: Linda Baldwin

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	Total Cooking Time: 3 1/2 hours in a crockpot
	Serving Size:
	servings
Ingredients:
1/2 tsp Seasoned salt 1/2 tsp Onion powder 1/4 tsp Black pepper 1/4 tsp Paprika 2 cups Shredded chedder cheese 1 cup dehydrated mixed vegetables (rehydrated for 30 minutes with boiling water to cover) 2 tbsps minced garlic 1/2 cup dehydrated onions (rehydrated for 30 minutes with boiling water to cover) 2 lbs ground turkey 1 cup water 3 cups Mashed potatoes (or 2 cups dehydrated mashed potatoes)
Preparation:
Brown ground turkey in a skillet with the onions and spices Put the meat in the crockpot; top with a layer of mixed vegetables Add cup of water Sprinkle the 2 cups of shredded cheese on top of vegetables Press the mashed potatoes down on top of the cheese, vegetables and meat. Sprinkle with a bit of paprika Set your crockpot on high and cook covered for about 2 hours Uncover and cook another 30 minutes so the potatoes can brown and get a little crusty on top Viola! Shepherd's Pie and nearly the whole dish made with dehydrated foods. My family can't get enough of it!