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Applesauce
Submitted By: Lanette Lepper

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	Total Cooking Time:
	Serving Size:
	servings
Ingredients:
4 tbsps apple 'powder' (dehydrate cooked apples, then grind in blender or food processor) 1/2 cup hot water
Preparation:
Combine water and apple 'powder' and let sit. Use a 2 part water to 1 part powder to make any amount you need.