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French Toast- No Refrigerator Needed!
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
12
slices
Ingredients
3
cups
Warm water
1
cup
Powdered milk
6
tbsp
Powdered whole eggs
1
tbsp
Vanilla extract
1
tbsp
Sugar
8
tsp
Butter flavored shortening
12
slices
Bread
8
oz.
Syrup
Instructions
Put warm water in a large bowl and add the dry milk, powder eggs and mix.
Add sugar and vanilla and whisk until blended.
Add shortening or oil to pan and heat.
Dip each slice of bread in mixture so both sides of bread are covered.
Place in heated pan until both sides are golden brown.