Go Back
homemade pickles extra spicy dehydrated cucumber habanero

Homemade Spicy Pickles

Homemade spicy pickles made from dehydrated cucumber and dehydrated habanero peppers. The crisp crunch, the zing of vinegar, and the kick of spice combine perfectly to knock your socks off!
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 5 minutes
Total Time 2 days 5 minutes
Servings: 4 cups
Ingredients Method

Ingredients
  

  • 2 1/2 cups Water
  • 1 cup Distilled white vinegar
  • 1/2 cup Sugar
  • 2 large Dehydrated garlic slices
  • 3 slices Dehydrated habanero slices
  • 8 whole Peppercorns
  • 1 whole Bay leaf
  • 1 tsp Kosher salt (or pickling salt)
  • 1 1/2 cups Dehydrated sliced cucumbers

Method
 

  1. In a large saucepan, combine the water, vinegar, and sugar.
  2. Break/chop up the garlic and habanero peppers and add to the pot, along with the peppercorns, bay leaf, and Kosher/pickling salt.
  3. Bring water to a rolling boil. Once rolling, reduce to low heat to simmer for 5 minutes.
  4. In a sterile 1 quart Mason jar, add the 1 and 1/2 cups of dehydrated sliced cucumbers.
  5. Pour the hot liquid into the Mason jar atop the dehydrated cucumbers, and seal the jar.
  6. Place in the refrigerator for 12-24 hours, then enjoy! These will last up to 2 years in the refrigerator.