Baked Potato

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Baked Potato

Submitted By: Eric Hornbaker
Cook Time 1 hr
Total Time 1 hr
Servings 1 potato


  • 1 whole Russet baking potato
  • 1 tsp Olive oil
  • 1/2 tsp Salt


  • Prepare potato by washing and poking full (no spot left unpunctured) of holes with a fork (both top & Bottom) make sure holes penetrate trough to core of potato.
  • Rinse potato and let air dry until skin is dry.. coat whole potato with a film of olive oil then salt the outside skin.
  • Set potato on top oven rack (with pan below it on bottom rack to catch dripping starch) then let potato bake at 325 for 50 min.
  • Split top of potato with knife in a star pattern.
  • Let bake for another 20 minutes until fluffy and dry.
  • Let potato cool and break into 9-10 smaller pieces. put in dehydrator and let dehydrate over night until completely hard.
  • TO REHYDRATE: Soak pieces in a cup of hot water for 30 to 40 min or until tender again.