Beef Barley Soup

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Beef Barley Soup

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Cook Time 5 hours
Total Time 5 hours
Servings: 6 cups
Ingredients Method

Ingredients
  

  • 1/2 cup Dehydrated cut or sliced carrots
  • 1/4 cup Dehydrated diced onion
  • 1/4 cup Dehydrated barley
  • 4 cups Cooked beef cubed
  • 2 large Beef bouillon cube
  • 1 whole Dehydrated bay leaf

Method
 

  1. Place all ingredients into a crock pot with 6 cups of water.
  2. Slow cook on high for 5 - 6 hours.
  3. Salt and pepper to taste.
  4. To store long term see the 'Storing Soups Long Term' recipe.