Beef Barley Soup
- 1/2 cup Dehydrated cut or sliced carrots
- 1/4 cup Dehydrated diced onion
- 1/4 cup Dehydrated barley
- 4 cups Cooked beef cubed
- 2 large Beef bouillon cube
- 1 whole Dehydrated bay leaf
- Place all ingredients into a crock pot with 6 cups of water.
- Slow cook on high for 5 - 6 hours.
- Salt and pepper to taste.
- To store long term see the 'Storing Soups Long Term' recipe.