Dehydrated Brussels sprouts are a great crunchy on-the-go snack that is lightweight to carry, but earthy and very filling. Not to mention, they have far less calories and saturated fat than potato chips and other processed snacks. Add a dash of salt and pepper, or other seasonings before or after dehydrating! You can also rehydrate them before eating!
These will last many years if stored properly.
A properly dehydrated Brussels sprout should feel dry, ‘click’ when dropped on the table, and crunch in your mouth. If yours do not feel this way, just put them back in the dehydrator for a few more hours!