Chicken Dumpling Stew

Picture of Dehydrated Chicken Dumpling Stew by Dehydrate2Store

Chicken Dumpling Stew

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Cook Time 5 hours
Total Time 5 hours
Ingredients Method

Ingredients
  

  • 3/4 tsp Rosemary
  • 1/2 tsp Tarragon
  • 1/4 cup Dehydrated chopped scallions or diced onions
  • 1/4 cup Dehydrated chopped celery
  • 1/2 cup Dehydrated cubed potatoes If using dehydrated sliced potatoes, use 1 cup.
  • 1/2 cup Dehydrated diced bell pepper Mix of red, green, yellow
  • 1/2 cup Dehydrated carrots
  • 1/2 cup Dehydrated peas
  • 1/2 cup Dehydrated mushrooms
  • 1/4 cup Powdered milk
  • 2/3 cup Flour
  • 4 Chicken breast halves cubed
  • 2 large Chicken bouillon cube
  • 2 cups Bisquick or other baking mix

Method
 

  1. In crockpot, blend flour and powdered milk in 10 cups water until lump free.
  2. Add the rest of the ingredients except the Bisquick.
  3. Put lid on and cook on high for 5 ½ hours.
  4. In a separate bowl, mix 2 cups Bisquick with 1 cup water and stir.
  5. Approximately 1/2 hour before you are ready to serve, add the Bisquick mix one heaping tablespoon at a time. These will cook into large biscuit dumplings.