Chicken Pot Pie

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Chicken Pot Pie

Cook Time 2 hours
Total Time 2 hours
Servings 1 pie


  • 1/4 cup Dehydrated chopped celery
  • 1/4 cup Dehydrated chopped onion
  • 1 cup Dehydrated cubed potato Or dehydrated sliced potato
  • 1/2 cup Dehydrated peas
  • 1/2 cup Dehydrated sliced carrots
  • 3 whole Chicken bouillon cube
  • 2 cups Cooked cubed chicken
  • 2 tbsp Flour
  • 2 whole pre-made pie shells Can home make as well


  • Preheat oven to 400 degrees F.
  • Place all ingredients in a pot with 6 cups of water and cook at medium heat until thick (about 45 minutes).
  • Cover pot and let set for 30 minutes or until warm.
  • Pour cooked ingredients into pie shell, and then place second pie shell on top. Cut slits if not present.
  • Bake for 40 minutes until golden. Cover pie edge if it begins to brown too quickly.