Chocolate Walnut Brownies

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Chocolate Walnut Brownies

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Cook Time 25 minutes
Total Time 25 minutes
Servings: 8 squares
Ingredients Method

Ingredients
  

  • 4 oz. Chopped unsweetened chocolate
  • 1/2 cup Butter flavored shortening
  • 2 cups Sugar
  • 2 tsp Vanilla extract
  • 4 tbsp Powdered whole eggs
  • 1 cup Flour White or whole wheat
  • 1 cup Chopped walnuts Can substitute pecans
  • 4 tbsp Water

Method
 

  1. In a pot on the stove, over very low heat, melt chocolate and shortening, stirring constantly until smooth. Cool completely.
  2. Preheat oven to 350 degrees.
  3. Add sugar and vanilla and stir until well combined.
  4. In a separate small dish mix powdered eggs and 4 Tbsp water.
  5. Add egg mix to pot and continue to stir.
  6. Add flour and nuts to pot and stir until just combined.
  7. Pour batter into a greased 8x8 inch pan.
  8. Bake for 25 minutes, or until a toothpick comes out clean.
  9. Cool completely then cut into squares.