How to Dehydrate Corn:

Fresh corn kernels:

• Shuck the ears and carefully clean the corn of the silk.
• Place in a large pot of boiling water, making sure water completely covers the corn. Cook until tender, approximately 8 minutes. Then, transfer the ears to a large bowl of ice water until cool.
• Working over a bowl, cut the kernels from the cobs using a decobber or sharp knife. Pour the kernels onto dehydrator trays. If your tray has large holes, you will need to use a dehydrator sheet.
• Dehydrate at 125 degrees Fahrenheit for about 10 hours.

 Canned baby corn :

• Boil or steam until tender, 3 to 4 minutes. you can leave the cobs whole or slice lengthwise down the middle.
• Spread on dehydrator trays.
• Dehydrate at 125 degrees Fahrenheit for about 10 to 12 hours.

Canned corn kernels:

• Drain and rinse the corn, then pour it onto the trays.
• Dehydrate at 125 degrees Fahrenheit for 8 to 10 hours.