Corn Chowder

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Corn Chowder

Submitted By: Deborah White
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Cook Time 1 hour
Total Time 1 hour
Servings: 6 people
Ingredients Method

Ingredients
  

  • 2 cups Dehydrated cubed potato
  • 1 cup Dehydrated corn
  • 1/3 cup Dehydrated chopped onion
  • 1/3 cup Dehydrated peas
  • 1/3 cup Dehydrated carrots whole baby, or sliced
  • 2 tbsp Powdered butter (Mix with 1 tsp warm water). Can substitute fresh butter.
  • 1 tsp Black pepper
  • 2 whole Chicken bouillon cube or 3-4 tbsp bouillon powder
  • 2 tsp Garlic powder
  • 1 cup Powdered milk
  • 2 tbsp Corn starch
  • 12 cups Water

Method
 

  1. In large pot, bring 12 Cups water to boil.
  2. Add dehydrated vegetables, butter, spices and bullion to the pot.
  3. Stir and reduce heat to simmer, then cook until vegetables are tender, about 1 hour.
  4. In separate bowl, put in the powdered milk and corn starch, add 2 Cups of warm water, and whisk to blend well.
  5. Add milk mixture to soup pot, stir to blend well.
  6. Turn flame to medium-low, stirring constantly. When soup begins to boil, reduce to simmer and stir until liquid begins to thicken slightly.
  7. Variations: If you happen to have a few small cans of chopped clams, you can throw that in. Or, you can add ham bone, chunks of leftover ham, fried bacon pieces, or Spam.