Cucumber and Parsley Soup

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Cucumber and Parsley Soup

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Cook Time 30 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 cup Dehydrated sliced cucumbers
  • 1/2 cup Dehydrated cubed potato
  • 1/4 cup Dehydrated chopped scallions Can substitute dehydrated green onions.
  • 1/4 cup Dehydrated parsley
  • 1 pinch Rosemary
  • 1/2 tsp Mustard seed
  • 1 large Chicken bouillon cube
  • 6.5 cups Water

Method
 

Dehydrating Cucumbers:
  1. Place cucumbers whole into boiling water for a few minutes to soften.
  2. Cut with a stainless steel knife or blade and place on dehydrator.
  3. Dehydrate at 120-125 degrees F for about 10 hours.
Preparing Soup:
  1. Add all ingredients into a pot with 6 1/2 cups boiling water and place the lid on.
  2. Bring soup to a rolling boil, then reduce the heat to medium and cook for 30 minutes.