Deep Dish Apple Pie

Picture of Dehydrated Apple Pie

Deep Dish Apple Pie

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Cook Time 1 hour
Total Time 1 hour
Servings: 1 pie
Ingredients Method

Ingredients
  

  • 1 tbsp Apple pie spice
  • 3 tbsp Corn starch
  • 5-6 cups Dehydrated sliced apples
  • 1 cup Sugar
  • 1 whole pie crust Pre-made frozen or home made

Method
 

  1. Place dehydrated apples into a large bowl and fill with enough boiling water to completely cover the apples.
  2. Allow apples to sit for 5-10 minutes, then drain off water.
  3. While the apples are still hot, add the other ingredients and mix together.
  4. While your mixture cools, prepare your pie crust.
  5. Assemble the pie and pour in fill.
  6. Sprinkle a little cinnamon and sugar on the crust.
  7. Place in pre-heated oven at 350 degrees for 40 minutes.