Dehydrated scallions (aka. green onions, or shallots) are a staple for your pantry. They can be stored for years to have on hand and use whenever needed in quick meals, soups, and more. You can even grind them to powders for breads and seasonings! Never let your scallions go bad again; that is money down the drain!
If dehydrated completely, scallions can be stored for years if vacuum sealed, and up to a year or more in a mason jar. Store away from direct sunlight!