Famous Dill and Almond Salmon

Image of Dehydrated Dill Infused Almond Encrusted Salmon

Famous Dill and Almond Salmon

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Cook Time 30 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 Fresh salmon filet
  • 2 whole Lemons, sliced and dehydrated
  • 4 Large Dehydrated mammoth dill leaves
  • 1/4 pound Sliced raw almonds unsalted
  • 1-2 tbsp olive oil

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line the bottom of a deep-dish pan with dill. Then, cover the dill with a layer of dehydrated lemon slices.
    Image showing the preparation of Dehydrated Dill Infused Salmon
  3. Rub down the fish with olive oil and sprinkle on dill.
  4. Place salmon filet over the bed of dill and lemon.
  5. Add a small amount or water to the dish only high enough to cover the dill and lemons.
  6. Cover your fish with a layer of sliced almonds.
    Image showing the preparation of Dehydrated Dill Infused Salmon
  7. Lightly spray cooking spray over almonds to brown.
  8. Cover with aluminum foil and place in a pre-heated oven at 350 for 25-35 minutes, depending on size of salmon filet.
  9. Remove the aluminum foil and put the dish back into the oven to brown for another 5 minutes
  10. Enjoy! This serves great with a yogurt dip made by mixing plain greek yogurt with rehydrated finely shopped dill. A side of garlic and honey mashed sweet potatoes is also an excellent choice.