Dehydrated garlic is a must have in your food storage! You can grind to use in salt or chop up in fun recipes (see our spicy pickles recipe video below). Dehydrated garlic will last years if stored properly! No refrigeration needed.
Properly dehydrated garlic slices will feel dry to the touch. It can be easily cut with scissors or ground in a blender. If yours does not feel this way, just put it back in the dehydrator for a few more hours!
You can also grind your dehydrated garlic in a blender into a fine powder to add to salt (see picture below) or other dry homemade custom seasonings. Dehydrated garlic is not easily crushed with a mortar pestle, but a blender works well.