Hash Brown Omelet

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Hash Brown Omelet

Submitted By: Janet Stout
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people


  • 2 cups Dehydrated hash browns
  • 1/2 cup Dehydrated chopped onion
  • 1/2 cup Dehydrated chopped green pepper
  • 1 cup Diced ham or polish sausage
  • 6 whole Eggs
  • 1/4 cup Milk
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
  • 1/2 cup Shredded cheddar cheese


  • Combine potatoes, onion and green pepper in bowl.
  • Cover with boiling water, and let set for 10 minutes to rehydrate.
  • In 10 inch non stick skillet saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham.
  • In a bowl, beat eggs, milk, pepper and salt; add to the skillet.
  • As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat.
  • Sprinkle with cheddar cheese; fold omelet in half.
  • Cover for 1-2 minutes or until cheese is melted.