Dehydrated kiwi chips are always great to have on hand! Eat them as is for a sweet on-the-go snack that won’t spoil, put them in yogurt for a healthier sweet alternative to sugar, or blend into a powder to use in smoothies, baked desserts, or protein shakes!
Kiwi chips are a healthy and simple to make snack with no preservatives. They have at least 50% less calories than a small bag of fruit snacks, and are much more filling. They are lightweight and compact and easy to bring to the gym! They can also be used to make infused water! They will last many years if stored properly. Store in a jar with oxygen pack, or vacuum sealed bag. Keep out of direct sunlight.
A properly dehydrated kiwi chip will “click” when dropped on the table, and should feel dry and not sticky to the touch. They will also be somewhat malleable and can be torn in half but not crumbled. If yours do not feel this way, just put them back in the dehydrator for a few more hours!
You can sprinkle a little sugar on top before dehydrating too for a sweet snack!