Macaroni and Cheese

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Macaroni and Cheese

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Servings: 4 people
Ingredients Method

Ingredients
  

  • 6 cups Water
  • 1 tsp Salt
  • 2 cups Macaroni
  • 2 tbsp Powdered milk
  • 1 cup Powdered cheese

Method
 

  1. Boil water in a pot and add salt.
  2. Add macaroni and cook until almost tender then drain.
  3. Mix dry milk with 1/4 cup warm water.
  4. Mix dehydrated cheese powder with 1/2 cup warm water.
  5. Return macaroni to pot and add milk and cheese.
  6. Stir to mix thoroughly. Add a little more milk if too thick.