Papaya Pineapple Coconut Gelatin

Image of Gelatin made with Dehydrated Fruits and Vegetables

Papaya Pineapple Coconut Gelatin

See this recipe in a video!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 box Orange gelatin
  • 1/4 cup Dehydrated cooked papaya
  • 1/4 cup Dehydrated cooked pineapple
  • 1/4 cup Dehydrated shredded coconut

Method
 

  1. Add 2 cups of boiling water to orange gelatin powder.
  2. Add Papaya, Pineapple and coconut to hot Jell-O and let stand at room temperature for 20 minutes to cool and re-hydrate fruit.
  3. Place in refrigerator and chill until firm.
  4. TIP: Remember, you must used cooked pineapple and papaya that have then been dehydrated. Raw papaya contains an enzyme that breaks down gelatin, and your gelatin will not set.