Pineapple Zucchini

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Pineapple Zucchini

Submitted By: Denny Wayson
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 people


  • 12 oz Pineapple juice
  • 8 cups Dehydrated zucchini (can substitute yellow squash)
  • 1/4 cup Sugar


  • In a stock pot put the pineapple juice into a 2 qt sauce pan with the sugar and heat on medium-High.
  • Once it is boiling add the zucchini and place a lid on top.
  • After 5 mins or so you will want to mash it into a liquid and boil for at least 15 minutes or until the zucchini turns to mush.
  • Place mixture into a blender and blend until it is like a smooth consistency.
  • Once it has cooled, you will need to put it out on the dehydrator sheet with thin plastic sheet or Teflex, or other brand, or parchment paper.
  • Dehydrate at 135 degrees Fahrenheit for 3-5 hours.