Ingredients
Method
- Mix all dry ingredients together in a large mixing bowl and blend for several minutes.
- Place 3 1/4 cups of mix into four seperate vacuum bags (each bag will make one loaf).
- Put in one 100 cc oxygen pack, vacuum seal and date (good for about 5 years if packaged properly).
- View other 'quick bread' recipes to learn how to prepare your bread mix and what fun fruits and vegetables to add.