Red Beans and Rice

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Red Beans and Rice

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Cook Time 3 hours
Total Time 3 hours
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 16 oz Bag of small red beans
  • 14 cups Water
  • 1/2 cup Dehydrated chopped onion
  • 1/2 cup Dehydrated chopped celery
  • 1/4 cup Dehydrated chopped green pepper
  • 1 tbsp Dehydrated parsley
  • 2 whole Bay leaf
  • 1 tbsp Dehydrated garlic, crushed
  • 2 tbsp Olive oil
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tabasco sauce
  • 4 cups Cooked rice

Method
 

  1. Soak the beans in 10 cups of water overnight or first thing in the morning.
  2. Three hours before dinner, drain the beans and place then back into the pot.
  3. Add the onions, celery, green pepper, parsley, bay leaves and garlic.
  4. Add water to cover the contents: about 4 cups water.
  5. Bring to a boil and then turn down to medium heat and simmer uncovered for 2 hours.
  6. Add more water if necessary. Then, add the oil, pepper, salt, Worcestershire sauce and Tabasco sauce, if using.
  7. Turn the heat down to low, cover the pot and continue to cook for 1 hour.
  8. Serve over cooked rice.