Strawberry Coconut Crackers

Picture of Dehydrated Strawberry and Banana Crackers

Strawberry Coconut Crackers

Check out this recipe in a video!
Cook Time 6 hours
Total Time 6 hours
Servings 25 crackers


  • 1/2 cup Coconut juice or water
  • 1/2 cup Shredded fresh coconut or unsweetened flaked coconut
  • 1 cup Ripe hulled strawberries
  • 2 tbsp Lemon juice


  • Preheat the dehydrator to 125°F. Set a drying sheet on a dehydrator tray.
  • Place the ingredients in a blender and blend until smooth.
  • Pour the cracker mixture onto the drying sheet.
  • Pick up the dehydrator tray and slap on the counter a couple times to level it.
  • Spread the mixture into a 10-inch square on the drying sheet, smoothing the surface with a rubber spatula and using a straight edge to get nice edges.
  • Dehydrate for 6 hours.
  • Remove the tray from the dehydrator and use a pizza wheel or straight edge to cut the square into 2-inch square crackers.
  • Place the tray back in the dehydrator for another 6 hours.
  • When the crackers have completely cooled, snap them apart along the perforated lines.