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Apple Crisp

A delicious treat for the family. You will be amazed how the apples rehydrate to their original crisp and crunchy form!
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Cook Time 55 minutes
Total Time 55 minutes
Servings: 9 people
Ingredients Method

Ingredients
  

  • 5 cups Dehydrated apples
  • 1 1/2 cups Brown sugar
  • 3/4 cup Butter
  • 1 1/2 cups Flour

Method
 

  1. Soak 5 cups of dehydrated apples in 6 cups of boiling water (about 15 minutes or until hydrated). Do not remove excess water.
  2. Dump into 9x12 baking pan.
  3. Take brown sugar, flour and butter and cut together, then sprinkle over top.
  4. Bake at 350 degrees for about 40 minutes.