A delicious treat for the family. You will be amazed how the apples rehydrate to their original crisp and crunchy form!
- 5 cups Dehydrated apples
- 1 1/2 cups Brown sugar
- 3/4 cup Butter
- 1 1/2 cups Flour
- Soak 5 cups of dehydrated apples in 6 cups of boiling water (about 15 minutes or until hydrated). Do not remove excess water.
- Dump into 9x12 baking pan.
- Take brown sugar, flour and butter and cut together, then sprinkle over top.
- Bake at 350 degrees for about 40 minutes.