Apple Crisp

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Apple Crisp

A delicious treat for the family. You will be amazed how the apples rehydrate to their original crisp and crunchy form!
Cook Time 55 minutes
Total Time 55 minutes
Servings 9 people


  • 5 cups Dehydrated apples
  • 1 1/2 cups Brown sugar
  • 3/4 cup Butter
  • 1 1/2 cups Flour


  • Soak 5 cups of dehydrated apples in 6 cups of boiling water (about 15 minutes or until hydrated). Do not remove excess water.
  • Dump into 9x12 baking pan.
  • Take brown sugar, flour and butter and cut together, then sprinkle over top.
  • Bake at 350 degrees for about 40 minutes.