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Barley and Collard Green Soup

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Cook Time 4 hours
Total Time 4 hours

Ingredients
  

  • 4 whole Dehydrated collard green leaves
  • 3 whole Vegetable bouillon cube
  • 1/2 cup Pearled barley
  • 1/4 cup Dehydrated scallions
  • 1/2 tsp Nutmeg
  • 6 cups Water

Instructions
 

  • Place ingredients in a crock pot with 6 cups of water.
  • Cook on high for about 4 hours.
  • To store long term see the 'Storing Soups Long Term' recipe.