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Vegetable Soup With Ginger
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Cook Time
5
hours
hrs
Total Time
5
hours
hrs
Ingredients
1/2
cup
Dehydrated julienned zucchini
1/2
cup
Dehydrated cubed potato
1
cup
Dehydrated sliced tomatoes
2
tsp
Ground dehydrated ginger
1/2
tsp
Crushed dehydrated garlic
1/2
cup
Dehydrated sliced bell pepper
1/4
cup
Dehydrated chopped celery
1/2
cup
Dehydrated sliced onion
1
cup
Dehydrated corn
1
tsp
Paprika
1
tsp
Crushed basil
Instructions
Place all the ingredients in a crock pot with 8 cups of water and cook on high for 5 hours.
To store long term see 'Storing Soups Long Term' recipe.