Vegetable Soup With Ginger
- 1/2 cup Dehydrated julienned zucchini
- 1/2 cup Dehydrated cubed potato
- 1 cup Dehydrated sliced tomatoes
- 2 tsp Ground dehydrated ginger
- 1/2 tsp Crushed dehydrated garlic
- 1/2 cup Dehydrated sliced bell pepper
- 1/4 cup Dehydrated chopped celery
- 1/2 cup Dehydrated sliced onion
- 1 cup Dehydrated corn
- 1 tsp Paprika
- 1 tsp Crushed basil
- Place all the ingredients in a crock pot with 8 cups of water and cook on high for 5 hours.
- To store long term see 'Storing Soups Long Term' recipe.